Jeev Kadgi Bajo

Bread Fruit is also called as JEEV KADGI inkonkani and DEEVIGE HALASU  in kannada.this is a part of konkani cuisine.Bajo means bonda in konkani.Tastes yummy with hot cup of coffee.


Jeev kadgi cut into thin slices (20 slices
Put  the slices in water  (otherwise it will become brown)
1 cup bengal gram flour(besan)
1/4 tsp assafoetida powder(hing)
1 tsp chilli powder
2 tsp rice flour
A pinch of cooking soda
Salt to taste
Oil for frying


  • Make a thick batter using ingredients no 2 to 7 using water
  • Dip the kadgi slices in the batter and deep fry till crispy
  • Serve hot with hot coffee


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