Kadgi Phodi

Raw jackfruitt is called KADGI in Konkani and HALASINAKAYI in Kannada. Phodi means fritters in konkani.
Raw jackfruit cut into slices 10 nos
Oil for deep frying
 for the marination:
5 blsp rice flour
1 tsp asafoetida powder
8 tsp chilli powder
Salt to taste
Make a paste of above ingredients using water


  • Boil the jackfuit slices in water and salt for 10 minutes 
  • Strain it and make it cool 
  • Marinate with the chilli paste
  • Roll the slices in rice flour and deep fry into golden brown colour crisp fritters.
  • Serve with rice and dal


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