Coconut Barfi is also called Kobbari Mithayi in Kannada and Soyyee Khadi in Konkani
This recipe belongs to Dear Ashakka (Asha Satish Philar) Thanks a lot Ashakka!!
2 cups grated coconut (you can also grind it with little milk)
1 1/2 cups sugar
1/2 cup milk
1/2 cup cashew nuts powdered(optional)
1 tsp cardamom powder
pinch of kesari colour(optional)
- Put all the ingredients in a pan and cook over a low flame,until the mixture becomes fairly dry and forms a thick mass.
- Add cardamom powder,kesari colour and mix well
- Spread the mixture on a greased tray and cut into desired shape