Biscuit Rotti
Biscuit Rotti is a Mangalorean style kachori ,which is very popular in Mangalore.this is a crisp poori/rotti with coconut filling.In mangalore this is served for breakfast or as evening snack in GSB cuisine.
INGREDIENTS:
1 cup maida (all purpose flour)
3 tsp chiroti rava(fine rava)
3 tsp hot oil
Salt to taste
Water as required
For stuffing:
1/2 cup grated fresh coconut
3 green chillies
3 tsp urad dal
1/2 tsp asafoetida powder
1 tsp mustard
3 tsp chopped curry leaves
3 tsp fine rava
2 tsp besan
1 tsp chilli powder
2 tsp oil + oil for deep frying
PROCEDURE:
- Knead a tight dough using the above ingredients and keep
- Grind coarsely grated coconut and green chillies
- In a pan heat oil and add mustard
- When it splutters ,add curry leaves,urad dal,chilli powder, asafoetida and fry till it becomes light brown
- Add coconut mixture,rava,besan,salt to taste and fry for 5 minutes
- Devide the dough into equal parts andmake lemon size balls
- Roll it into a poori and keep 3 tsp of filling and cover it
- Roll it into a thick poori and deep fry
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