Lemon Chiffon Cake


The recipe of this yummy cake belongs to MASTER CHEF SANJEEV KAPOOR. he is one of my favourite chef.I have tried many of his recipes.

INGREDIENTS:

Lemon juice 2 tblsp + 1/2 cups
Sugar powder 1 1/2 cups
Lemon peel grated 2 1/2 tblsp
Maida 2 cups
Baking powder 1 tblsp
Salt 1/2 tsp
Oil 1/2 cup
Eggs separated 8
1/4 cup water

PROCEDURE:

  • Put egg yolks in a bowl and beat well
  • Add lime juice and lemon peel grated to it and mix
  • Put the oil and mix well 1/4 cup water to it and mix
  • Seive refined flour,baking powder and salt in another bowl
  • Place egg whites in a bowl and beat well
  • add sugar powder to it and mix
  • Add egg yolk mixture to the flour mixture and mix
  • Add egg whites little by little mixing with each addition till every thing is incorporated.
  • Grease the baking tray and pour the batter in it and tap it
  • Bake at 180 degrees for 30 minutes in preheated oven
  • Serve  with tea or coffee




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