Seetaphal Rabdi
INGREDIENTS:
1 cupwhole milk
1 big seetaphal(custard apple)
1 tblsp khova/mava
1 tblsp sugar
1 tsp cardamom powder
2 tblsp chopped pista ,almonds
3-4 saffron strands soaked in 2 tsp milk or saffron colour
PROCEDURE:
- Scoop the fruit and take all the pulp in a bowl
- Mash it with your fingers and separate the seeds
- In a thick bottomed pan take milk and boil it
- When it starts boiling add sugar and khova
- Keep on flame till it becomes little thick .this takes around 15-20 minutes
- When it comes to room temperature add seetaphal pulp,cardamom powder and nuts
- Keep in fridge for 3-4 hours
- Serve chilled
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