Tinda Aloo ki Sabji


2 tindas
1 potato
1 onion
3 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1.5 tsp chilli powder
2 chopped garlic cloves
1/2 tsp amchur powder
1/2 tsp coriander powder(daniya
1/2 tsp cumin powder(jeera)
Coriander leaves chopped


  • In a pan heat oil ,add jeera,haldi 
  • Put chopped garlic and onion and saute for 5 minutes
  • Add potato cut into cubes  and cover with a lid till it is half cooked
  • Add salt to taste ,tinda cut into pieces and all the spices and cover 
  • Cook till it is cooked
  • Garnish with coriander  leaves and serve hot with phulkas


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney