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Thursday, 20 March 2014

Duddali (arrowroot pudding)

DUDDALI is a typical Konkani dessert prepared with arrowroot which is called KUVE PEET in Konkani.this is very good for health. This keeps the body very cool.So in the hot summer you can have this chilled.You can also use jaggery in place of sugar.Similar duddalis are made with rice,millets and wheat.

1 cup kuve peet (arrowroot)
1 1/2 cup sugar
3 cups water
2 cups milk
4-5 saffron strands
1 tsp cardamom powder


  • In a bowl put kuve peet and enough water to soak it
  • Keep for 2 hours and allow the powder to settle down
  • After 2 hours the flour will settle down
  • Drain all the water fromthe flour  and transfer the flour into a kadai
  • Add sugar water,milk and keep stirring continuously
  • When it becomes thick add cardamom powder,saffron and put on a greased tray
  • After it comes to room temperature cut into pieces 
  • Serve chilled

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