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Friday, 14 March 2014

Mangalore buns


1/2 cup curd
1 1/2 cups maida(approx)
1/2 tsp salt
5-6 tsp sugar
2 over riped bananas
1/2 tsp cooking soda
1/2 tsp cumin seeds
Oil for deep frying


  • Take curd,mashed bananas,sugar,salt,cooking soda and cumin seeds in a mixing bowl and mix well
  • After sugar is dissolved add maida and make a soft dough
  • Keep the diugh covered for 8-10 hours
  • Devide the dough into equal portions n roll into a thick puri
  • Deep fry into golden brown buns
  • Tastes nice with hot coffee or tea.

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