Idli Chilli
INGREDIENTS:
3 idlis cut into cubes (I've used mini idlis)
FOR THE BATTER:
5 tsp corn flour
2 tsp rice flour
2 tsp maida
Salt to taste
Make a thick batter with water as needed and keep aside
Oil for deep frying
FOR THE SAUCE:
4 tsp oil
2 onions chopped
1 finely chopped green chilli
1/2 inch ginger finely chopped
6 garlic cloves finely chopped
2 tsp tomato sauce
2 tsp soya sauce
1 tsp red chilli powder
1/2 tsp vinegar
2 tsp CHING'S CHILLI MARACLE MASALA powder
2 tsp corn flour mixed in 1/4 cup water
Salt to taste
Chopped spring onion greens for garnishing
PROCEDURE:
- Heat oil ,dip the idli pieces in the batter and deep fry
- In a pan heat oil and saute chopped ginger,garlic,green chilli till light brown
- add onions chopped and saute till it becomes translucent
- add all the sauces,vinegar,chilli powder,ching's masala
- Put the corn flour slurry and mix well
- When the gravy becomes thick add salt to taste and deep fried idlis
- Toss well and garnish with chopped spring oniongreens
- Serve hot with any rice
Comments
Post a Comment