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Wednesday, 9 April 2014

Rajma Tikkis


1 cup soaked and boiled rajma (red kidney beans)
1 finely chopped onion
2 bread slices
1/4 cup bread crumbs
1 tsp garam masala
1 tsp cumin powder
1 tsp red chilli powder
2 tsp finely chopped ginger and garlic
Chopped coriander leaves
Salt to taste
Oil for shallow frying


  • Make a little coarse paste of rajma(dont add water)
  • Add the remaining ingredients except oil
  • Mix well and devide into equal portions and make balls
  • Flatten each ball and shape into tikkis,roll them in bread crumbs and shallow fry
  • Serve hot with ketchup

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