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Monday, 12 May 2014

Andhra Chicken Dry



INGREDIENTS:
1/2 kg boneless chicken
2 chopped onions
1 big chopped tomato
1 tsp ginger garlic paste
2 green chillies slit
6 tsp oil
Salt to taste
Marination:
10- 15 chopped curry leaves
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
1/2 cup curd
2 tsp chilli powder
2 tsp ginger garlic paste
Salt to taste
FOR MASALA POWDER:
2 cloves(lavang)
1/2 inch cinnamon(dalchini)
1 cardamom(elaichi)
2 tsp cumin seeds(jeera)
3 tsp coriander seeds(daniya)
1 tsp poppy seeds(khus khus)
dry roast the above ingredients and make fine powder
Note:put khus khus at the end .

PROCEDURE:

  • Wash and clean chicken
  • Cut into small pieces
  • Marinate with the mentioned ingredients and keep in fridge for 1/2 an hour
  • In a pan heat oil and saute onion till dark brown
  • Add chopped tomatoes and fry till it is blended well
  • Pu ginger garlic paste and fry for 3 minutes
  • Add green chillies
  • Put the chicken and mix well,cook with a closed lid
  • When it is almost cooked add masala powder,salt and water if needed
  • Finally garnish with fried curry leaves and chopped coriander leaves






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