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Thursday, 15 May 2014

Kumbalkayi Majjige huli


INGREDIENTS:
2 cups ashgourd cut into cubes(kumbalkayi)
1 cup curd or butter milk
Salt to taste
FOR MASALA;
3/4 cup fresh grated coconut
2 green chillies
2 tsp chana dal soaked(bengal gram split)
2 tsp rice soaked
2 tsp cumin seeds (jeera)
very lil turmeric(optional)
Grind these into a fine paste and keep aside
FOR TEMPERING:
2 oil
1 tsp mustard
curry leaves
2 red chillies
1/2 tsp asafoetida powder

PROCEDURE:

  • Cook ashgourd pieces with salt and1/2 cup water in cooker  for 2 whistles
  • Transfer it in a vessel and add masala and water if needed
  • Boil it well add buttermilk and boil for only 1 minute
  • Temper with  the ingredients  and serve hot with rice

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