Kumbalkayi Majjige huli
INGREDIENTS:
2 cups ashgourd cut into cubes(kumbalkayi)
1 cup curd or butter milk
Salt to taste
FOR MASALA;
3/4 cup fresh grated coconut
2 green chillies
2 tsp chana dal soaked(bengal gram split)
2 tsp rice soaked
2 tsp cumin seeds (jeera)
very lil turmeric(optional)
Grind these into a fine paste and keep aside
FOR TEMPERING:
2 oil
1 tsp mustard
curry leaves
2 red chillies
1/2 tsp asafoetida powder
PROCEDURE:
- Cook ashgourd pieces with salt and1/2 cup water in cooker for 2 whistles
- Transfer it in a vessel and add masala and water if needed
- Boil it well add buttermilk and boil for only 1 minute
- Temper with the ingredients and serve hot with rice
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