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Friday, 20 June 2014

Batate Vaagu


INGREDIENTS:
15 nos boiled,peeled baby potatoes
5 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp asafotida
curry leaves
3-4 tsp red chilli powder
2 tsp tamarind paste
1/4 cup grated coconut
Salt to taste

PROCEDURE:

  • In a kadai take oil and add all the tempering ingredients one by ine
  • Put red chilli powder and fry for 2 minutes
  • Add tamarind paste,and 1/4 cup water and mix well 
  • Put the boiled potatoes ,salt and cook for 5 minutes
  • Add grated coconut and toss well
  • Serve hot with rice or roti

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