Batate Vaagu
INGREDIENTS:
15 nos boiled,peeled baby potatoes
5 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp asafotida
curry leaves
3-4 tsp red chilli powder
2 tsp tamarind paste
1/4 cup grated coconut
Salt to taste
PROCEDURE:
- In a kadai take oil and add all the tempering ingredients one by ine
- Put red chilli powder and fry for 2 minutes
- Add tamarind paste,and 1/4 cup water and mix well
- Put the boiled potatoes ,salt and cook for 5 minutes
- Add grated coconut and toss well
- Serve hot with rice or roti
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