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Friday, 20 June 2014

Carrot Tomao Soup

1 chopped carrot
2 chopped tomatoes
3 tblsp sweet corn kernels
2 tsp oil
2 chopped onions
2 garlic cloves
Salt to taste
A pinch of sugar
2tsp corn flour slury

for garnishing:
finely chopped spinach leaves
2 tsp cream
2 tsp pepper powder

Fried bread cubes for serving


  • In a pan heat oil and saute garlic and onion for 3 minutes 
  • Add carrot,tomato and corn kernels (reserve 2 tsp kernels to add while boiling)
  • Cook well and bring it to room temperature
  • Put the mixture in a blender ,add 3-4 cups water and strain it
  • Put the soup in a vessel,add salt,sugar and make it boil
  • After one boil, add corn flour slury and stir it Bol it again and srve with fried bread cubes

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