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Wednesday, 18 June 2014

Honey Sesame Potato Chilli


INGREDIENTS:
15 nos boiled baby potatoes
5 tsp oil + oil for deep frying
2 onions cut into cubes
8 garlic cloves finely chopped
4-5 tsp CHING'S RED CHILLI SAUCE
3 tsp CHING'S SOYA SAUCE
1/2 tsp vinegar
1/2 tsp honey
2 tsp corn flour(mix in 1/4 cup water)
1/2 tsp toasted sesame seeds
Salt to taste
Chopped spring onion greens for garnishing

PROCEDURE:

  • Parboil potatoes ,peel, toss with little salt and deep fry into light brown colour
  • In a saucepan heat oil and saute garlic,onion cubes (separate the onion layers)
  • Put the sauces,vinegar, corn flour slury and mix well
  • When it becomes thick add fried potatoes,honey ,salt to taste toss well
  • Garnish with toasted sesame seeds and chopped spring onion greens Serve hot with any rice or noodles

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