Search This Blog

Friday, 18 July 2014

Chicken Manchow Soup


INGREDIENTS:
3 tblsp  finely chopped boneless chicken
2 tblsp finely chopped carrot
2 tblsp chopped cabbage
2 tsp chopped capsicum
3 tsp oil
3 tsp finely chopped garlic
1 tsp finely chopped ginger
1 finely chopped green chill
2 tsp soya sauce
1/2 tsp vinegar
1/2 tsp ajinamoto
2 tsp ketchup
1/2 tsp pepper powder
3 tsp CHING'S MANCHURIAN MASALA POWDER
3 tsp corn flour
Salt to taste

For garnishing:
Finely chopped spring onion greens
Deep fried  noodles

PROCEDURE:

  • In a pan heat oil and saute garlic,green chilli and ginger for 3 minutes
  • put all the veggies and saute on a high flame for 5 minutes
  • Add the chicken pieces and salt
  • When chicken is cooked add all the soya sauce,vinegar,ajinamoto and 3 cups water
  • Add the manchurian masala,pepper powder and ketchup
  • when it is boiling add corn flour mixed in 1/2 cup water and make it boil for 5 minutes
  • Garnish with fried noodles and spring onion greens
  • Serve hot


2 comments:

  1. I love soups and this one looks yummy! Perfect for the weather.chowringhee satya niketan menu

    ReplyDelete
  2. This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order

    ReplyDelete