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Tuesday, 12 August 2014

Bendekayi Sasive

Bendekayi Sasive /Bhindi sasam is the typical Malnad style dish! I got this recipe from one of my family friend from Sirsi!!this goes well with rice Especially in summer!! This tastes like raita  !!

10  bhindis
3 tsp oil
1/2 cup curds
Salt to taste

1/4 cup grated coconut
1 green chilli
1 tsp sesame seeds

In 1/2 tsp oil fry chilli and sesame seeds and grind with coconut into a fine paste and keep

For Tempering:
2 tsp oil
1 tsp mustard
curry leaves

  • Wash and wipe bhindis 
  • Cut the bhindis into thin slices ,apply salt and keep for 5 mins
  • In a pan heat 3 tsp oil and fry bhindi till it becomes crisp and brown in colour
  • Transfer it in a vessel and add masala when it comes to room temperature
  • Add curds and water if needed
  • Add the tempering and serve with hot rice
NOTE:  you can substitute bhindi with bittergourd or cucumber.Use cucumber raw.

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