Coriander leaves gojju
INGREDIENTS:
1 cup chopped coriander leaves
2 tblsp grated fresh coconut
1 green chilli
1 roasted red chilli
Tamarind
Salt to taste
Jaggery to taste
FOR TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig curry leaves
PROCEDURE:
- Grind all the ingredients with water as required and temper with the ingredients
- Serve with hot rice and dal or rasam
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