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Monday, 26 January 2015

Coconut Rolls

3 cups  desicated coconut
1 cup milk powder
1/2 cup sugar powder
1/2 cup milk (approx)
1 tsp elaichi powder

In a bowl mix all the ingredients and devide into 3 portions
For two portions mx saffron and green colour and keep aside
Take green portion and flatten it on a greased plastic sheet
Take white portion on other sheet and flatten it and put it on the green portion and do the same with saffron portion too
Roll it tightly and keep in the fridge for 10 minutes
After 10 minutes cut into1/2 inch pieces
Keep it in the fridge only

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