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Wednesday, 18 March 2015

Appe HuLi

This i a typical Havyak Brahmin's recipe from Sirsi ,North Karnataka!! You can enjoy this with hot rice!!You can also have this as an apeizer!!
INGREDIENTS:
small raw mango
1 small green chilli
Salt to taste
Jaggery to taste (optional)
Water as needed

FOR TEMPERING:
1 tsp oil
1 tsp mustard
curry leaves
pinch hing(asafoetida pdr)
1 broken red chilli

PROCEDURE: 
  • Cook the raw mango in cooker with little water
  • Peel it and extract the pulp
  • Take around 3 tblsp pulp,add water ,salt ,jaggery to taste,crushed green chilli ad mix well
  • Temper with the mentioned ingredients
  • serve chilled with hot rice

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