Chilli Mushroom
INGREDIENTS:
15 nos of mushrooms
2 finely chopped onions
1 chopped tomato
2 slit green chillies
4 tsp oil
1/2 tsp chopped ginger
1/2 tsp lime juice
1/4 cup capsicum cut into cubes
FOR THE MASALA:
4-5 byadgi or kashmiri red chillies
1 tsp jeera/cumin seeds
1/2 inch ginger
5 garlic cloves
4-5 pepper corns
lil tamarind
1/2 tsp turmeric powder
Grind the above ingredients into a fine paste
PROCEDURE:
- Wash and chop mushrooms
- In a pan heat oil and saute onions till transparent
- Put chopped ginger and tomatoes and cook till it becomes soft
- Add green chillies and ground masala and fry for 5 mins
- Now put the mushrooms,salt to taste and 1/4 cup water and cook with a lid covered
- Saute capsicum cubes in lil oil with lil salt and garnish the dish with it and add lime juice
NOTE: Try this with prawns, chicken or paneer
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