Search This Blog

Sunday, 8 March 2015

Hara Bhara Paneer Roll





INGREDIENTS:
FOR THE ROTI:
1 cup wheat flour
2 tblsp blanched  palak / spinach puree
salt to taste
Water as needed

FOR THE STUFFING:
1 cup crumbled paneer
3 tsp oil
2 finely chopped onions
1 chopped tomato
1 tsp ginger garlic paste
1 chopped green chilli
1 tsp red chilli pdr
1/2 tsp pav haji masala or garam masala
1/2 tsp turmeric pdr
Salt to taste
chopped coriander leaves

PROCEDURE:

  • Mix the ingredients of the   roti  in a bowl and knead the soft dough and keep aside
  • In a pan heat oil and saute chopped onions till transparent
  • Add ginger garlic paste and fry 
  • Put the chopped tomatoes and cook till it becomes mushy
  • add all the spices  and fry for 3 mins
  • Now add the crumbled paneer,salt to taste and toss well
  • finish with chopped coriander leaves
  • Make rotis with thedough and keep around 2 tblsp sabji in the center and roll it
  • Serve hot with ketchup


4 comments:

  1. Excellent round up of all the delicious recipes. Wonderfully prepared.
    Restaurants in South Delhi

    ReplyDelete
  2. That paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
    restaurants in south delhi

    ReplyDelete
  3. Lovely Receipe, such a pleaser this recipe is :)
    Chowringhee Kathi Roll

    ReplyDelete