Hara Bhara Paneer Roll
INGREDIENTS:
FOR THE ROTI:
1 cup wheat flour
2 tblsp blanched palak / spinach puree
salt to taste
Water as needed
FOR THE STUFFING:
1 cup crumbled paneer
3 tsp oil
2 finely chopped onions
1 chopped tomato
1 tsp ginger garlic paste
1 chopped green chilli
1 tsp red chilli pdr
1/2 tsp pav haji masala or garam masala
1/2 tsp turmeric pdr
Salt to taste
chopped coriander leaves
PROCEDURE:
- Mix the ingredients of the roti in a bowl and knead the soft dough and keep aside
- In a pan heat oil and saute chopped onions till transparent
- Add ginger garlic paste and fry
- Put the chopped tomatoes and cook till it becomes mushy
- add all the spices and fry for 3 mins
- Now add the crumbled paneer,salt to taste and toss well
- finish with chopped coriander leaves
- Make rotis with thedough and keep around 2 tblsp sabji in the center and roll it
- Serve hot with ketchup
Thanku so much!!
ReplyDeleteThat paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
ReplyDeleterestaurants in south delhi
Paneer roll looks wicked good! I am in love!
ReplyDeletePaneer Processing Business