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Friday, 8 May 2015

Beetroot Palya

INGREDIENTS:
1 cup boiled and chopped beetroot
1 chopped onion
3 tsp oil
Salt to taste
Chopped coriander leaves

FOR THE MASALA:
2 Tblsp fresh coconut grated
1 tsp red chilli pdr
2 garlic cloves
1/2 tsp coriander pdr 
Grind the above into a coarse paste without water

PROCEDURE:
  • In a kadai fry onion chopped for 5 mins
  • Add masala and fry for 5 mins
  • Put the boiled beetroot,salt and toss well 
  • Garnish with chopped coriander leaves and serve hot with roti  

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