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Tuesday, 12 May 2015

Prawn Pepper Roast

INGREDIENTS:
15 nos deveined n cleaned prawns
1/4 cup roughly chopped spring onion whites
1 tblsp finely chopped spring onion greens
1 tsp soya sauce
1/2 tsp vinegar
4 tsp oil 
2 tblsp capsicum cut into cubes
2 tsp cornflour mixed in 1/2 cup water
1 tsp CHING'S CHILLI MASALA PDR
Salt to taste

FOR THE MASALA PASTE:
1Tsp cumin seeds/ jeera
2 tsp pepper corns or according to your taste
6 garlic cloves
1/2 inch ginger
Grind the above into a paste

PROCEDURE:
  • In a pan heat oil and fry the ground paste till the raw smell goes
  • Add the chopped onions and saute till it becomes translucent
  •  Add the prawns,salt and cook 
  • When it is almost cooked add capsicum, soua sauce, vinegar and toss well
  •  Add the cornflour slurry and CHING'S CHILLI MASALA PDR  and cook till it is blended 
  • If you want gravy then add more cornflour slurry
  • Garnish with chopped spring onion greens and serve hot with any rice. 

 

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