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Sunday, 24 May 2015

Spicy chilli Gobi

Thanks to the author of this recipe !! Her name is Maria Jose Martin !!
 INGREIDENTS:
cauliflower/gobi florets 3 cups
FOR MARINATION:
3 tblsp all purpose flour/ maida
2 tblsp cornflour
1/2 tsppepper pdr
1 tsp oil
Salt to taste
Water
Sesame seeds 1 tsp (optional)
1big onion chopped
1 tblsp ginger chopped
1 1/2 tblsp garlic chopped
1-2 green chillies chopped
Soya sauce 1-1/2 tblsp
Tomato sauce 2 tblsp
 Red chilli sauce 1 tblsp
sugar 1tsp
vinegar 1 tsp
pepper pdr 1 tsp
Salt to taste
Oil5 tsp + for deep frying

PROCEDURE:
  • Boil cauliflower florets in salted water for 3-5 minutes and drain the water completely. Make a thick batter with the marination ingredients (ingredients listed from plain flour-water). Dip the cauliflower florets in the batter & shallow fry it till the florets become golden brown. Keep it aside.
  • In the same oil, add sesame seeds, ginger &garlic, green chilly & onion. Cook till the onion becomes soft. Add all the sauces, pepper powder, vinegar, sugar and salt. Mix well. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces. Garnish with spring onion, coriander leaves etc; Serve hot.
Notes
You can use red chilly paste instead of red chilly sauce. To make red chilly paste, add 1 tsp of vinegar to 2 tsp Kashmiri chilly powder. Please note that if you are using red chilly paste, don't add vinegar separately.

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