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Monday, 13 July 2015

Prawn Pulav


INGREDIENTS:
2 cups basmati rice
6-7 tsp oil or ghee
2 sliced onions
1 slit green chilli
1 tsp ginger garlic paste
1 tsp everest biryani masala powder
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp lime juice
Salt to taste
5-6 mint leaves
1/4 cup chopped coriander leaves
1 onion slices deep fried

MARINATE PRAWNS WITH:
Deveine and clean 15 prawns and marinate with  2 tblsp curd,1/2 tsp turmeric pdr,1/2 tsp red chilli pdr,salt to taste and keep in fridge for 30 mins.

PROCEDURE:

  • In cooker put the ghee or oil and saute onion slices till transparent
  • Add ginger garlic  paste ,green chilli and fry for 2 mins
  • Put the marinated prawns and stir for5 mins.
  • Add red chilli powder,biryani masala ,turmeric pdr and fry for another 3 mins
  • Put the soaked basmati rice draining the water (soak rice for 15 mins)
  • Fry the rice for 5 mins,add mnt leaves,lime juice,salt to taste ,3 1/2 cups of water and close the lid
  • Switch off the gas after 2 whistles
  • Release the steam by lifting the weight of the cooker in between ,2 times
  • Open the lid after the steam is released,garnish with chopped coriander leaves and fried onon slices
  • Serve hot with raita !!

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