Prawn Pulav
INGREDIENTS:
2 cups basmati rice
6-7 tsp oil or ghee
2 sliced onions
1 slit green chilli
1 tsp ginger garlic paste
1 tsp everest biryani masala powder
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp lime juice
Salt to taste
5-6 mint leaves
1/4 cup chopped coriander leaves
1 onion slices deep fried
MARINATE PRAWNS WITH:
Deveine and clean 15 prawns and marinate with 2 tblsp curd,1/2 tsp turmeric pdr,1/2 tsp red chilli pdr,salt to taste and keep in fridge for 30 mins.
PROCEDURE:
- In cooker put the ghee or oil and saute onion slices till transparent
- Add ginger garlic paste ,green chilli and fry for 2 mins
- Put the marinated prawns and stir for5 mins.
- Add red chilli powder,biryani masala ,turmeric pdr and fry for another 3 mins
- Put the soaked basmati rice draining the water (soak rice for 15 mins)
- Fry the rice for 5 mins,add mnt leaves,lime juice,salt to taste ,3 1/2 cups of water and close the lid
- Switch off the gas after 2 whistles
- Release the steam by lifting the weight of the cooker in between ,2 times
- Open the lid after the steam is released,garnish with chopped coriander leaves and fried onon slices
- Serve hot with raita !!
Comments
Post a Comment