Tomato Bhaath
INGREDIENTS:
3 cups cooked rice
3-4 medium sized tomatoes
1 tblsp ghee/ oil
Masala powder ingredients:
1 tsp coriander seed
1 tsp cumin seeds
1 tsp khus khus/poppy seeds
2 tsp roasted chana dal/ daalia
2 dry red chillies
Tempering ingredients:
1 tsp mustard seeds
1/4 tsp asafoetida pdr
1/2 tsp turmeric pdr
curry leaves
Salt to taste
PROCEDURE:
- In a pan dry roast the masala ingredients and make fine powder
- Heat ghee / oil and add the tempering ingredients and fry
- Add the chopped tomatoes ,mix well, cover and cook till it becomes soft and pulpy
- Add 3 tsp masala powder to the tomato mixture and give a nice stir
- Add cooked rice ,salt and mix well
- Serve with raita!!
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