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Monday, 7 September 2015

Bhindi masala

250 gms bhindi/ lady's fingers 
5 tsp oil
2 finely chopped onions
1 finely chopped tomato
1/2 tsp turmeric powder
Salt to taste
Make paste of:
In 1 tsp oil fry 3 green chillies,5 garlic cloves and 1/4 cup coriander leaves till light brown colour and then grind it into a coarse paste without water.


  • Wash and wipe bhindis , cut into thin roundels
  • In a pan heat oil ,saute onion chopped till transparent
  • Add turmeric and chopped tomatoes and fry till tomatoes become pulpy
  • Add ground paste and fry for 5 mins
  • Put the bhindi ,salt to taste and toss well,cover with a lid for 5 mins
  • Open the lid and mix well ,cook till bhindis are cooked  without lid
  • serve hot with rotis!!

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