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Tuesday, 6 October 2015

Ragi Idli with Molga Podi

1 cup urad dal 
1 1/2  cup idli rava
1/2 cup ragi flour/ finger millet flour
Salt to taste

  • Soak dal in water for 5-6 hrs 
  • Wash and grind in wet grinder into a semi thick smooth batter
  • Wash idli rava and mix with dal,ferment for 5-6 hrs
  • Next day add ragi flour,salt to taste and steam in cooker or idli steamer for 15- 20 mins
  • serve hot with chutney or molga podi and coconut oil!!

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