Karkari Pitta PoLo

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THIS  IS A TYPICAL KONKANI STYLE DOSA PREPARED FOR BREAKFAST... IT MEANS COARSELY GROUND BATTER DOSA...ENJOY THIS DOSA WITH FRESH BUTTER OR CHUTNEY 
INGREDIENTS:

1 Cup dosa rice(raw rice)
1/4 cup boiled rice(ukda chaval)
1 cup fresh grated coconut
Salt to taste
Oil for cooking dosa

 PROCEDURE:

  • Soak both the rice in water for 5-6 hrs ,wash and grind with coconut into a little coarse batter (rava consistency)
  • Add water and adjust the consistency of the batter (pouring consistency)
  • add salt,heat tava and put one full ladle of batter
  • Spread the batter and make dosa
  • Flip after one side is cooked
  • Cook both the sides adding 2 tsp oil
  • Serve hot with fresh butter or coconut chutney or any spicy curry !!

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