Pepper Mushrooms
INGREDIENTS:
15 button mushrooms
5 tsp oil
2 finely chopped onions
8 finely chopped garlic cloves
curry leaves
1 tsp mustard
Salt to taste
chopped coriander leaves
TO MAKE A PASTE YOU NEED:
2 Tsp oil
2 chopped onions
4 red chillies
2 tsp pepper corns
In oil fry these ingredients till onion becomes transparent and grind to a coarse paste ,adding 3 tsp soya sauce,1 tsp vinegar (no water is added)
PROCEDURE:
- Wash and cut the mushrooms into quarters
- In a kadai heat oil ,add mustard
- When it starts crackling, add curry leaves,chopped garlic and fry till garlic becomes light brown colour
- Add chopped onions and fry till they become light brown
- Put the mushrooms,salt and cook on a high flame till they shrinks
- Add the ground onion paste and cook for another 5 mins
- Garnish with chopped coriander leaves and serve hot with any rice and enjoy !!
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