Knol Kol Sukke
INGREDIENTS:
2 knol kol / Navil kosu cut into chunks
1 potato cut into chunks
Salt to taste
FOR THE MASALA:
3/4 cup grated coconut
lil tamarind
2 tsp urad dal roasted in lil oil
4 red chillies roasted in lil oil
grind the above ingredients into a semi coarse masala paste
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
1 sprig of curry leaf
3-4 methi seeds
PROCEDURE:
- Wash the knol kol, potato chunks and cook in cooker with 1/2 cup water
- Transfer in a pan ,add salt,masala paste and give a boil
- The consistency should be semi thick
- Add the tempering and serve hot with rice and dal!!
- You can use any other veggies like,madrs cucumber,cantola,yam,ridgegourd,etc...
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