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Saturday, 16 January 2016

Cheppi Surnali/ Buttermilk Dosa

3 cups dosa rice
3 tblsp urad dal
1 cup curd
1 cup poha
1/2 tsp  methi seeds(fenugreek)
Salt to taste
2-3 tsp rice flour
1/2 tsp cooking soda
Oil for cooking dosa


  • Wash rice, urad dal  well soak in water with methi seeds for 5-6 hrs
  • Grind with poha,curd into a fine batter,add rice flour  and keep overnight for fermentation
  • Next day add salt cooking soda,  ,water if needed and adjust the consistency
  • Heat tava ,and make thick dosa ad cook on a medium flame covered with a lid
  • Cook dosa on only one side
  • Serve hot with coconut chutney !!!

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