Kele Koddel
INGREDIENTS:
1 raw banana,peeled and cut into roundels
Salt to taste
FOR THE MASALA PASTE:-
3/4 cup fresh grated coconut
lil tamarind
4 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste
FOR THE TEMPERING:
4 tsp oil
8 garlic cloves peeled and crushed
PROCEDURE:
- Wash the banana roundels and boil with salt in 1 cup water
- Add the masala paste,water if necessary and adjust the consistency according to your taste
- Boil it for 5-10 mins
- In oil fry the crushed garlic cloves till brown colour and add to the boled curry
- Serve hot with hot rice !!!
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