THIS IS A KONKANI STYLE SWEET CURRY PREPARED WITH PINEAPPLE AND MANGO IN A COCONUT BASED GRAVY. THIS IS A LESS SPICY,LITTLE TANGY AND SWEET CURRY WHICH IS PREPARED WITHOUT COOKING!! PINEAPPLE IS CALLED AVNAS AND MANGO IS CALLED AMBO IN KONKANI... AVNAS AMBE SASAM IS A PART OF THE MENU DURING MOST FUNCTIONS IN SUMMER !!!
1 Cup mango cut into chunks
1/2 cup pineapple cut into small pieces
sugar to taste
INGREDIENTS FOR THE MASALA:
1 cup grated fresh coconut
1/2 tsp mustard
1or 2 red chilli roasted in lil oil
Grind the above into a fine paste
- In a vessel put pineapple pieces,salt,1/2 cup water and cook till it becomes soft
- when it comes to room temperature add masala,mango chunks,sugar to taste and water if needed
- Mix well and serve chilled with rice and dal!!
You can also use some grapes..