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Wednesday, 10 February 2016

Soya bean masala

Special thanks to Nameetha Praveen Kamath for this lipsmacking ,yummy side dish for roti!!

INGREDIENTS:Soybeans - 1 cup 
Roasted onion paste - 1 cup
Ginger Garlic paste - 1 Tbsp
Tomato puree - ½ cup
Fresh yogurt - 3 Tbsp
Bay leaves- 2
Cinnamon - 1 inch
Cloves - 3 to 4
Saunf (Fennel seeds) - ¼ tsp
Kalonji (Onion seeds) - ¼ tsp
Tumeric powder - ½ tsp
Coriander powder - 2 Tbsp
Cumin powder - 1 Tbsp
Chilly powder - 1 Tbsp
Kitchen King masala - 1 Tbsp
Garam masala powder - 1 tsp
Ghee - 1 Tbsp
Salt to taste
Coriander leaves for garnishing

Method :

Wash and pressure cook soybeans with 4 cups of water until soft.( 4-5 whistles)
In a kadai, heat some ghee. Add bay leaves, cinnamon, cloves n saunf n fry until u get a nice aroma.
Then add ginger garlic paste n fry until raw smell goes off. Now add tomato puree and roasted onion paste and fry until moisture content is gone. Once this is done, add whisked yogurt n mix well. Add all d masala powder n fry until oil oozes out.
Take fistful of boiled soybeans in a blender n blend till smooth paste. Add this paste to the above mixture n fry until raw smell goes off. Add salt and enough water approx. 2 cups or add as per your consistency. Bring to boil.
Now add remaining boiled soybeans to this gravy, mix well n cook covering d lid. Let it cook for 5-10 mins on medium flame.
Switch off d flame n garnish wit Coriander leaves n serve.. Goes well with Chapatis.. smile emoticon smile emoticon

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