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Friday, 18 March 2016

Bibbo Batate humman


INGREDIENTS:
1 cup tender cashews 
2 medium sized boiled potatoes
3 tsp coconut oil
generous amount of asafoetida/ hing
Salt to taste
FOR THE MASALA:
1 cup grated fresh coconut
lil tamarind
4-5 dry red chillies roasted in 1/2 tsp oil
Dry the above ingredients into a fine paste and keep

PROCEDURE:

  • Soak the tender cashews in water for 3-4 hrs and peel them
  • Peel the boiled potatoes and cut into cubes
  • Transfer both cashew and potato in a vessel,add salt, hing, masala paste ,water to adjust the consistency 
  • Make it boil for 10 mins,add coconut oil and cook for 5 mins and switch off the gas
  • Serve hot with rice and dal or shevai!!
Note: You can prepare this with only potatoes or prawns too !!



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