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Saturday, 19 March 2016

Cheese Corn Pops

1 cup sweet corn kernels
1/4 cup grated cheese
2 green chillies
2 tblsp corn flour
1/4 tsp pepper pdr
1/2 tsp oregano(optional)
Salt to taste
1/4 cup bread crumbs
1/4 cup milk
Oil for deep frying

  • Coarsely grind corn kernels and green chillies
  • Transfer it in a bowl ,add salt,pepper pdr,oregano,grated cheese,corn flour 
  • Mix well and devide the mixture into equal potions,make balls
  • Dip each ball in the milk and roll them in the bread crumbs
  • Refrigerate the balls for 10 mins to set
  • Heat oil,deep fry the balls on a medium flame into crisp and brown pops
  • Serve hot with any dip of your choice!!!

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