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Wednesday, 16 March 2016

Fenugreek onion masala potatoes



THIS WONDERFUL  BABY POTATO RECIPE BELONGS TO STEAMINGPOT.COM BLOG! 
VERY  TASTY DISH ,GOES WELL WITH ROTI OR RICE !!!

INGREDIENTS:
20 baby potatoes 
1 tsp tamarind pulp
1 tblsp coriander pdr/ daniya pdr
1 tsp cumin pdr/jeera pdr
1/2 tsp red chilli pdr
1/2 tsp turmeric pdr
Salt to taste
3 onions
5 garlic cloves
1/2 inch ginger
1 tsp Methi kuriya (coarsely powdered methi/ fenugreek  seeds)
3 dry red chillies
1 sprig curry leaves
1 tsp mustard seeds
1 tsp Nigella seeds
1 tblsp + 1 tsp oil
PROCEDURE:

  • Boil the potatoes in cooker for 2-3 whistles (dont overcook)
  • Peel the potatoes and keep
  • Heat a pan with 1 tsp oil ,put the potatoes with salt , into the pan and cook on a medium flame,turning them around every other minute,till they turn golden evenly
  • Meanwhile grind onion,ginger and garlic into a paste without water
  • Heat remaining oil in a thick bottomed kadai,add mustard seeds when they splutter,immediately add,nigella seeds, curry leaves ,methi dal,dry red chillies
  • when the dal turns deeper colour add onion paste and cook on a medium flame,tll it turns into golden brown colour
  • Mix coriander,cumin,turmeric and chilli pdr with salt and add to the masala,cook for few minstaking care to avoid burning,add tamarind pulp,few tblsps of water and let it bubble for 2 mins
  • Now add inthe roasted baby potatoes in the masala mix,cook for 5 mins on a low flame,till the masala coats the potatoes well
  • Let it stand for 10 mins covered to allow the flavours to blend 
  • Garnish with the chopped coriander leaves 
  • Serve hot with roti or rice!!


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