Kulitha appo

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HORSEGRAM IS CALLED KULITHU IN KONKANI!! TRIED THESE APPOS OR PANIYARAMS WITH MUSTARD TEMPERING AND IT TASTED AWESOME!! SO SHARING IT WITH ALL OF YOU!!
INGREDIENTS:
1 cup urad dal
1 cup horsegram(kulithu)
2 1/2 cups idli rava
Salt to taste
Oil
mustard

PROCEDURE:

Soak urad dal and horsegram in water for 4-5 hours
Grind to a fine batter
Wash idli rava and mix to the batter
Keep the batter for 2-3 hours for fermentation (dont keep over night)
Add salt to taste and mix well(batter consistency like idli batter)
Heat appe or paniyaram pan,put oil in each hole ,add little mustard
When mustard starts crackling add laddle of batter n  and cover with a lid
After 5 minutes when it is cooked flip it
Add 2 tsp oil and roast it till it becomes crispy
Serve with butter or chutney of your choice
Note:You can also steam this in the idli moulds n make idlis
You can add green chilli and ginger finely chopped to the batter
You can also make this with left over idli batter
If you have 2 cups idli batter then soak 3/4 cup horsegram ,grind it and mix it to the idli batter and make these appos

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