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Saturday, 9 April 2016

Potato Drumstick capsicum butthi

Special thanks to Sandhya N Kamath for this recipe!!!

INGREDIENTS:
1 capsicum cut into cubes
1 drumstick shaved  and cut into 2 inch pieces
2 potatoes cut into fingers
1 onion chopped finely
3 tsp oil
Salt to taste

FOR THE MASALA:
1/2 cup grated coconut
little tamarind
4 red chillies roasted in oil
1 tsp coriander seeds
Grind these into a semi coarse masala paste with little water

FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves

PROCEDURE:

  • In a broad vessel cook potato and drumsticks with 1/2 cup water, salt  and keep aside
  • In a pan heat 3 tsp oil ,put chopped onion and saute till pinkish in colour
  • Add capsicum chopped and cook with salt (dont overcook)
  • Add cooked potato drumsticks,masala,salt to taste and cook for 5 more mins
  • Temper with the ingredients and serve hot with roti or rice!!

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