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Friday, 6 May 2016

Corn cheese balls

1 cup corn kernels coarsely ground
3 crushed green chillies
1/2 inch ginger crushed
2 tblsp corn flour
1/2 tsp crushed pepper
1 tsp chopped garlic or garlic pdr
2 -3 tblsp grated cheese
Salt to taste

1/4 cup warm milk
bread crumbs
Oil for deep frying


  • Put the ingredients no 1-8 in a bowl annd mix well
  • Make balls and keep in the fridge for 15 mins
  • Heat oil to deep fry the balls
  • Dip the balls in milk and roll each ball in bread crumbs and deep fry into crisp balls on a medium flame
  • Serve hot with ketchup or any dip of your choice!!!

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