1 cup chopped snakegourd/ paduvalkayi/ poddale
1/4 cup boiled moon dal
Salt to taste
FOR THE MASALA :
In 1 tsp oil roast 3-4 red chillies,2 tsp urad dal,1 tsp sesame seeds,1/2 tsp turmeric pdr and 4 methi seeds till brown colour and grind with 1/4 cup grated fresh coconut into a fine paste and keep aside
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1 broken red chilli
pinch of hing
- Scrape the outer skin of snakegourd,wash and cut into medium pieces
- Cook with little salt and transfer in a bowl with boiled moong dal
- Add the masala and boil for 5-10 mins
- Temper with the ingredients!!
- Serve hot with rice!!!