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Sunday, 25 September 2016

Moongdal Murukku

1cup moong dal/skinless split green gram/hesaru bele
3 cups maida/all purpose flour
2 cups water
Salt to taste
3 tsp sesame seeds/til
1/2 tsp hing/asafoetida
2 tsp jeera/cumin seeds


  • Cook moong dal in cooker with 2 cups water for 3-4 whistles,till it becomes soft
  • Mash the dal with a spoon and keep in a bowl
  • Take maida in a cotton cloth and tie knot,keep it in a steamer and steam it for 20 mins
  • Transfer the maida in a bowl ,roll it with your hands ,once it comes to room temperature mix dal and all other ingredients 
  • Add little water only if needed
  • Heat oil and make chakli or murukku ,deep fry into golden brown crisp murukku
  • Put the fried murukku on a tissue paper and store in an airtight container once it comes to room temperature!!!

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