Alsande Bee Koddel
INGREDIENTS:
1/2 cup alsande bee/ lobhiya/ black eyed beans
1 drumstick
1/4 cup yam/ sooran cut into cubes
Salt to taste
FOR THE MASALA:
3/4 cup grated coconut
little tamarind
3-4 red chillies roasted in 1/2 tsp oil
Grind these into a fine paste and keep
FOR THE TEMPERING:
4-5 tsp oil
10 garlic cloves crushed
PROCEDURE:
- Soak beans in enough water for 4-5 hrs,and cook in cooker with yam cubes, 1 cup water for 3-4 whistles or till it is cooked well
- Cut the drumsticks into 2 inch pieces and cook separately outside with little water
- Transfer cooked drumsticks,beans and yam in a broad vessel,add salt ,masala paste and water if needed and adjust the consistency of the curry (semi thick) according to your taste
- Make it boil for 5-10 mins
- Take oil in a pan and fry the crushed garlic till it becomes brown
- Add this tempering to the prepared curry and mix well
- Serve hot with rice!!!
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