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Thursday, 13 October 2016

Bhindi Shahi Masala

250 gms bhindi/ ladys fingers/ okra
2 tsp +5 tsp oil
2 finely chopped onions
1 clove,small cinnamon piece
1 tsp ginger garlic paste
1/2 tsp turmeric pdr
2 tsp garam masala(I used malwani masala)
1 tsp red chilli pdr
2 tblsp fresh cream
2 tsp kasuri methi
Salt to taste
Chopped coriander leaves

To make paste:
2 tomatoes blanched 
8 pistas or cashews(I used pistas)


  • Wash ,wipe the bhindis ,cut the ends and cut into 1 inch pieces 
  • In a pan put 2 tsp oil ,put the cut bhindi ,little salt and fry till it is cooked(You can also deep fry the bhindis)
  • Transfer the bhindis into a bowl,in same pan put the remaining oil,add clove,cinnamon,chopped onions and fry till it becomes transparent
  • Add ginger garlic paste and fry for 5 mins
  • Put the tomato paste and fry till oil leaves the sides
  • Add the spice powders one by one and fry for 5 mins
  • Now add the fried bhindis,little water ,salt to taste and cream
  • Give a quick boil,adding kasuri methi,garnish with chopped coriander leaves
  • Serve hot with hot phulkas !!!

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