Bondi Kirpul/ Banana flower stir fry
INGREDIENTS:
1 banana flower/ banana blossom
6 tsp oil
8-10 garlic cloves crushed
3-4 broken red chillies
Salt to taste
PROCEDURE:
- Finely chop banana flower and put in water for 10 mins
- Drain water and put salt and mix well,keep for 30mins
- After 30 mins,squeeze out all the water from it and keep in a bowl
- Heat oil in a thick bottomed kadai ,add crushed garlic and red chillies ,fry till garlic becomes brown
- Add the chopped banana flower and cook with a lid covered till it is cooked
- Once it is cooked open the lid and fry on a low flame till it becomes little crisp
- Serve hot with rice and dal !!!
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