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Friday, 21 October 2016

Mixed Veg. Paratha with Alu Gobi

Aloo gobi recipe:

1 cup gobi florets
1 cup aloo/potato cut into cubes
1 tsp cumin /jeera powder
1/2 tsp turmeric powder
2 tsp corriander powder
1,5 tsp red chilli powder
2 tblsp curd
salt to taste
3 tsp oil
1 tsp corn flour


  • In oil put all the masala powders , fry for a second 
  • Add cut cauliflower and potato cubes , 1/4 cup water and cook till it it cooked
  • Add curd and 1 tsp corn flour and make it boil
  • Garnish with corriander leaves
  • Serve with parathas!!!
for the outer cover:
Take 2 cups wheat floue.salt to taste and 2 tsp oil ,mix well and adding water knead into a semi soft dough,keep aside!!

2 Tsp oil
1 tsp jeera/ cumin seeds
1/2 tsp hing/asafoetida pdr
1/2 inch grated ginger
1/2 tsp haldi/ turmeric pdr
1 tsp red chilli pdr
2 tsp garam masala pdr
2 boiled potatoes
1/4 cup grtaed carrot
1/4 cup chopped palak/spnach
1/4 cup grated cauliflower/ gobi
Salt to  taste
chopped coriander leaves

  • In a pan heat oil,add jeera,hing, ginger ,onion chopped and saute for a while
  • Put grated gobi,carrot ,little salt and cook for 5 mins
  • Add chopped palak and saute for 2 mins,followed by all spice powders
  • Add boiled ,nashed potatoes,salt and toss well
  • Add chopped coriander leaves and mix,your stuffing is ready
  • Devide the dough into portions and make balls
  • Roll each ball into a small roti,keep 2 tblsp filling,close it and again roll into a paratha
  • Heat tava and cook paratha ,adding ol or ghee 
  • Serve hot with curds,pickle or any sabji of your choice!!!

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